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Showing posts with label facebook. Show all posts
Showing posts with label facebook. Show all posts

Wednesday, May 2, 2012

My First Tophatter Auction Lot

 This is going up for auction on Tophatter.com next Tuesday evening (May 8th) - 5 PM Pacific Time.  Bidding starts at $1, with $5 shipping to the US, and $7 to Canada.

Hot Pink and Black Tatted Lace Necklace with Heart Drop

Ships within 1-2 days of payment.
This unique tatted lace necklace is bright with the ever popular combination of hot pink and black, with a touch of sparkle in the glass beads. Perfect for teenage girls!

(The pink is a little brighter than the photos indicate - my camera was acting up and I didn't know how to fix it.)

The heart measures 1.5 inches across, the lace top is 3.5 inches across, and the necklace measures about 4 inches from the top of the lace strip to the bottom of the heart. The narrow ribbon ties add an additional 18 inches to each side. 
Of course, if the auction gets above $16, I'll add a free hair clip (like the one above) to the purchase, and if it goes above $30, I'll add a pair of free hot pink and black earrings, too!
Happy bidding, everyone!

Friday, November 25, 2011

Just in time for Christmas...

...I decide to make my life more complicated!  Now I can be found on Facebook, as well.

Laces By Alana Tatter

On a different topic, the Lord richly blessed Thanksgiving in our family.  It was a sweet time of fellowship and enjoying the blessing of good food!  Our menu this year included:
- Dry-brine Turkey (20 lbs!)
-15 lbs mashed potatoes
-2 spiral cut hams
-my personal version of Green Bean Casserole.


Green Bean Casserole
3 (15 oz) cans french style green beans, drained
1 small can mushroom pieces, undrained (sorry, I don't remember the can size!)
1/4 cup flour
1/2 cup butter, divided
1 cup evaporated milk
1 large onion, sliced very thinly
1 T. garlic powder
1/2 cup Parmesan cheese
1/2 tsp. salt

In a small frying pan, melt 1/4 butter.  Saute the onion slices over medium high heat until lightly browned and drain. Reserve for topping.
In a large saucepan melt 1/4 cup butter.  Stir in flour and cook 1 minute.  Add evaporated milk and mushrooms.  Cook, stirring occasionally, for 5 minutes.  Add Parmesan, garlic powder, and salt.  Adjust seasonings. In a 2 quart casserole dish, dump green beans. Pour sauce over and stir to coat.  Arrange fried onions on top. Bake at 350* for 25 minutes.
 
Have a lovely weekend!